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A New Human Story by Jacob von Uexkull
Designing the Permaculture LInks by Jerome Osentowski and Peter Bane
Keeping Up with the Smiths by Seve Solomon
Finding Work that Works by Nick Routledge
Surviving Insurmountable Opportunities
Interview with Tom Ward
Calories, the Real Economic Currency by Thomas J. elpel
Birth of a Meditation Cushion Salesman by Patrick Clark
An Escape from Wage Slavery by Alan Seid
Finding a Sense of Surplus by Toby Hemenway
Adventures in Egalitarian Living b Jon Dumont
Growing Community Power by Richard Komp
Cosmic Bob's Plan for Your Life by Douglas Bullock
Social Ecology in Action by Keja MacEwan
A Day of Urban Sustainability by Tim Krupnik
Activists Envision a New World by Brendan Conley

#57 Fall 2005, $6
20th Anniversary Issue! Looking Back / Looking Forward

Editor's Edge: Design for All Six Kingdoms;
Way Down Yonder in the Pawpaw Patch by Chris Chmiel
Oxymoron on the Menu: Jumbo Shrimp by Keith Johnson
The Year of the Alpaca by Suvia Judd & Deborah Berman
Eggs, Milk, Honey...and No Gasoline by Arina & Scott Pittman
The Tao of Permaculture Beekeeping by Eugene Monaco
Pulling Permaculture Together: An Integreated New Hampshire Farm by Lauren Buyofsky & Bill Erickso
Permaculture Going to the Dogs by Dave Boehnlein
Insects as Human Food by David Gracer
The Universal Chicken: Notes on Pastured Poultry by John Wages
Small Livestock in the (Urban) Backyard by Dawn Pillsbury
Chicken Tractor from the Dump by Jan Steinman
Rabbits on Pasture by Kathryn Kerby
Abundance for All: Forest Restoration for Top Predators by Chris Shanks
The Ethical Omnivore: Working with Complementary Animals by Beck Lowe
It's Not Easy Being Green: A New Way of Burial by Jane Hillhouse
Agrichar: Birth of a New Wedge on Climate and Soils by Kelpie Wilson

Editor's Edge by Scott Horton;
Chicken Mash Layer Cake Midwife Girl by Thorpe Moeckel
Ruby Kay: the Accidental Permaculturist by Scott Horton
The School As Ecosystem by Sam Dunlap
Permaculture Education Comes Home by Rhonda Baird
Introducing High School Students to Permaculture by Kelly Simmons
Bolitas de Vida: Tlaxcalan Children Make Seedballs by Scott Horton
Sowing the Seeds of Gardening in Kids - Colorado Master Gardeners
Food Unlocks Interest in Sustainability: Fostering Research Skills in Youth by Dianne Clipsham & Letitia Charbonneau
Bottled Water Boycotts: Turning Back to the Tap by Janet Larsen
Solar Cell Production Jumps 50% in 2007 by Jonathan G. Dorn
Feeding Eight Billion Well by Lester R. Brown

From Ecotourism to Grunt & Grow in Hawai'i by John Schinnerer;
A Forest Garden Grows in London by Graham Burnett;
Suburban Renaissance in the Heartland by Rhonda Baird;
CCAT: Home-Scale Action on a California Campus by Jeffrey M. Adams & Zachary A. Mermel;
The Philadelphia Ordhard Project by Phil Forsyth;
A Charcoal Bucket Filter for Drinking Roof Water by Josh Kearns;
Brambleberry Farm from the Ground Up by Peter Bane;
Dreaming a New England Forest Home by Nicko Rubin;
Cleaning Water with Floating Islands by Scott Kellogg & Stacy Pettigrew;
Bicycles Pedaling into the Spotlight by J. Matthew Roney;
Gulf Coast Climate Refugees Move Inland by Lester R. Brown;
Mississippi Blooming by Akia Chabot;
In Memory of Nader Khalili by Wes Roe & Marge Erickson

Business-As-Usual is the Enemy by Peter Bane;
Thirteen Principles of People Care by Starhawk;
Permaculture in Business by Stefan Geyer;
How Ecovillages Care for People by Diane Leafe Christian;
A White Man in India by Rico Zook;
Beans, Bananas, & Boarding School by Rosemary Morrow;
The Principle of "No Waste" by Josh Kearns;
The Ethics of Quality Control by Jan Martin Bang;
Growing Our Own by Sarah Baker;
Farming in the City with Runoff from a Street by Brad Lancaster;
The Happiness Plant by Albert bates

Mounds of Water Management by Barb Fath & Ted Sunderhaus;
Going Deep in Belize by Albert Bates;
Building the Road to "Lottawater Water" by Peter Bane;
Soil, Water & Carbon for Every Farm by Darren Doherty;
Gardening Lessons from the Past by Laura Donohue;
Permaculture & the Landscape Architect by Andrew Millison;
Earthbag Building by Jeff Bosquet;
A Fridge That Takes Only 0.1kW a Day by Tom Chalko